hello lovelies. here’s a new recipe that came about in a moment of… “oh, i want to make this… but i don’t have this… or this… or this!” it was fun, let me tell you. i present to you: … Continue reading
hi, on a different note to my usual posts, have any of you been following project sewn? it’s an absolutely fabulous online sewing competition for women’s close which is just now in its final week. every week, there is a general … Continue reading
so, this is what i cooked on sunday night. it’s a little while ago, i know, but it was fun. sweet potato gnocchi with garlic zucchini ingredients 1 orange sweet potato 2 medium potatos 300 g gluten-free plain flour 1 … Continue reading
first off, we have a guest chef here with us today, none other than my sister, mim. as my dad has gone proper gluten-free on us (as of yesterday) he requested a bread-free lunch. i made mim make it because i … Continue reading
hi all, brace yourself… you finally get to see a picture of me! (i don’t know if its that exciting, probably more scary than anything, but hey. just be excited for my sake ;)) so, i’ve been making more and … Continue reading
heyy:) once again, surprising you all with my meal for today… completely different from the one i said i was going to cook. i was fully intending to cook the lentil loaf that i had linked to the meal plan … Continue reading
so, i made a meal plan. this recipe, while it is a soup, is nothing like the one i posted in the meal plan.
you’ll just have to deal. i had a fridge full of carrots and not much else, hence:
carrot and ginger soup (for 3-4 people)
- 2 tbs vegetable oil of choice (i used canola, but using another oil would probably add a nice flavour)
- 3 cm chunk of ginger, coarsely grated
- 1 clove of garlic, chopped finely
- 4 carrots, chopped small
- 5 cups of water
- heat the oil in a large saucepan. add ginger and garlic and allow to cook for about a minute.
- add carrot and stir to coat them in the ginger mixture. add water.
- turn heat to medium-low and simmer for about 1 hour.
- when carrot is soft(ish), until it reaches your desired consistency.
hope you enjoy. sorry about the lack of pictures, just imagine a really violent orange coloured soup and you’ll be all set
love you ducklings 🙂
i discovered this delicious little salad while visiting family in melbourne (which is why i’ve been away for a couple of weeks). it’s really easy, really simple, but it’s also really nice! carrot mint salad ingredients 3 medium carrots 1 … Continue reading
one of the things that never ceases to amaze me about grace is that she looks older in piggy tails. piggy tails, the ultimate little-kid hairstyle, make my little sis look positively grown up! it’s crazy. once you had a … Continue reading
so, to begin my section on sewing, i’m going to have to take you back. take you back to a time several months ago, perhaps even 12 when i was only just entering into my obsessional sewing phase. it didn’t … Continue reading