spinach and ricotta pasta bake

 

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hello lovelies.

here’s a new recipe that came about in a moment of… “oh, i want to make this… but i don’t have this… or this… or this!”

it was fun, let me tell you. i present to you:

spinach and ricotta pasta bake

ingredients

  • 1 large bunch of spinach/silverbeet/baby spinach
  • 450 g of ricotta cheese
  • 150 g of fetta cheese
  • 2 medium zucchinis, grated
  • 3 cups of uncooked pasta
  • 2 cloves of garlic
  • 2 tbs of vegetable oil
  • 2 eggs

method

  1. heat oven to 200 degrees celsius.
  2. crumble fetta and ricotta into a large mixing bowl. add eggs and combine
  3. lightly fry chopped garlic in the oil. add to ricotta mixture
  4. steam spinach until gently cooked and add to ricotta mixture. also add the zucchini and combine.
  5. boil pasta until al dente and stir through the ricotta and spinach mixture.
  6. transfer to a large baking dish and cook for 20 minutes.

enjoy!

 

 

 

 

 

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